Vertoku knives reddit Shapton. 6 out of 5 stars. or at least look at a few video reviews. Valheim Genshin Reddit iOS Reddit Android Reddit Premium About Reddit Is it kind weird this guy only reply to this thread? I bought this kind knife before just for fun, the geomtry is hardly good, kind like what Naftoor posted above, the steel is actually ok for the price, edge retention are better than 3cr and 4cr garbage but that's it. Vertoku Knives vertoku. The first Vertoku knife we got was not sharp enough and my wife made me sharpen it before she would use it. There is no brand name on them, whether they are Ali express knives I will never know, however I did get them from Santoku knives and I am very happy with my buy. Do you agree with Vertoku's TrustScore? Voice your opinion today and hear what 664 customers have already said. Messermeister is the non-EU brand of the German company Burgvogel, made in Solingen, the German City where most knives are made. Between a santoku and a western chefs knife, the santoku will typically have a flatter profile, leading to more of a push cutting or slicing cut style. 327K subscribers in the knives community. Enter Ryky. It may not be the finest made Japanese knife, but it did a great job getting through all of the prep work for today’s Thanksgiving meal. I use a stouter petty in case I slip into a bone. US Region I have only used Henckels for kitchen cutlery. If this was metric to Get the Reddit app Scan this QR code to download the app now. There are also a lot of imitation japanese-style knives that are hot garbage made of VG10 as well. Don't twist with the knife edge in contact with the board or when it's stuck into something hard like a squash. So both styles are great all-roundersso yes there is the arguement that you don't need both, but as you've probably figured out this "knife hobby" is a slippery slope and the idea of buying multiple of a type of knife, or styles that can do the others job is pretty much the norm. No need to go higher. The Konosuke knives are definitely the more popular of his stuff but he also has knives from kagekiyo, Sakai kikumori, Hitohira, Takada no Hamono, and a few more. The warranty isn't as good on the Chinese stuff, but you can get 2 or 3 or 4 or more for the price of one knife from most everyone else. I went by a local knife shop with way to many options, but they had a nice offer for an 8 1/2 inch gyoto (MBK-85 ) and a petty knife (PFK-50), both from the MAC Professional series. 5-8 Inch Set Boxed Knives,Premium German Stainless Steel Kitchen Knife,5 Pieces Knife Set-厨房刀套装 A knife that's not heat threaded well can have bad edge retention or break easier. For instance, Vertoku knives adopted this deceptive branding fashion as they used the term “Japanese-inspired” instead of clearly mentioning the country of origin. Personally, for the same money, you could get the Tsunehisa G3 Ginsan from Carbon Knife Co Tsunehisa G3 Ginsan Santoku 165mm – Carbon Knife Co. co, and we have been selling knives globally under the brand Kinzoku Knives for several years and have a registered trademark (Serial Number: 40201921926Y) for the brand KINZOKU. 546. You are also going to at least want a ceramic honing rod, and you could also explore the world of knife sharpening. _defuoco and his Vertoku knives Shop your set through the link in bio ️ #vertoku #vertokuknives #knifeporn #knifelovers #knifecollection #knifestagram #knifelife #knifecommunity #cooking #cheflife #foodie #kitchen #knifepics #chefknives #foodstagram #chefstable". They are rebrands from a Tosa factory. So this is a stainless knife, it’ll be super easy to maintain : just don’t put it in the dishwasher out of respect for your elders. Search titles only By: Search Advanced search The knife sharpener I used on my old knife (also a vertoku product) and it seems effective. I was given a swiss army knife by my parents in 1992 and I've carried a pocket knife of some description ever since. Hitohira is a tonya (middleman) and sells a wide variety of knives from different makers. This makes for a chef's knife with uncommon density and Get a small set that has the knives that you use the most. 97-103 of 103 results for "vertoku knife" Results. The knife sharpener I used on my old knife (also a vertoku product) and it seems effective. r/Balisong A subreddit for people interested in the art/sport of the balisong (aka "butterfly knife"). I carry my knife to be used, so i dont want to spend 300 or more for something that i might want to change after one month of using. I use my knives for everything and don't really have a beater knife and I've never chipped a knife. There’s a sale going on right now. They take a great edge they’re tough enough to keep that edge for a good while despite being constantly on a hard surface. The Fujiwara fkm santoku is a I am reaching out to ask for your wisdom and expertise on Santoku knives Im planning on gifting my boyfriend for our anniversary. A decent chef's knife, a paring knife and bread knife will do unless they are breaking down whole proteins. That's why it's better to get a knife from a respectable company/maker and not worry about the steel to much. I ordered the knife set of 7 kitchen knives with resin and wood handles as well as the magnetic bamboo block and the 3 grade knife sharpener. The high end stuff is the japanese thin knives with exotic steels. Quick delivery. Takamura makes a great VG10 knife. I am a bot, and this action was performed 1-48 of 645 results for "vertoku knife set" Results. Wusthof knives fit the use of a standard household. It’s why there are so many of these sites like koi, santoku, vertoku, etc. Don't scrape the board with the blade side of of the knife, turn the knife over and use the spine. 5cm utility knife, and a 13. r/BudgetBlades A community dedicated to Love the Vertoku knives and magnetic holder. See the link to Victorinox paring knives above. At the moment it's a little slipjoint with a blade just under 3". They are NOT worth the asking price either £29. Internet Culture (Viral) I like to see what the consensus is for bang for you buck for a non main stream chef knife. So I'm getting my first apartment soon and I'm thinking of finally getting a proper chefs knife instead of just the no name chinese ones at my parents house. The drop point is a good design. edit: Just to clarify, even though these aren't as flashy, I think both knives would outright perform better than a Kurosaki, even with the price I think the opinel pairing knives make great steak knives. That's expensive. Was a set of 8 and bought them for about 180 if I remember. They aren't Damascus Probably a bad look to tell anyone their opinion doesn’t mean anything, especially when they’re making a coherent argument. 50% off coupon applied Save 50% with coupon. Apply Minimal Pressure: Let the sharpness of the Vertoku™ knife do the work. Shop products from small business brands sold in Amazon’s store. A honing rod or Quick Overview Table: Vertoku knife and knife set Review. I don't get the "hard to sharpen" comments, to be honest. Whetstones and sharpening. The recent video he did giving away a claimed thousands of dollars worth of knives to his followers is designed to bring validation to otherwise terrible brands. From what I have seen this knife is generally regarded to be good for the price point. Don't forget a cutting board that can be cleaned, a hone, and a shapener. I checked out the KS you linked, seems fairly legit in that it names well known Japanese knife making areas, and the knives seem to use known Japanese steel types and construction (at least from the pictures). Knife #1 is often an 8-inch chef's knife but perhaps a smaller utility knife would be a better start for you. Again, the exact same knives with different branding for export. Japanese knives are usually beat Best Chef Knife Set Reddit 2021. The knife has a nice looking These are pretty good knives for the money if you buy them directly from China. We bought a Wusthof Classic chef knife last year based on my husband's preferences. Yes but even then, it is not really a matter of the steel, but the heat treat and grind You can make a vg10 knife at 58hrc with a thicker german style grind, and it would be just as suitable when using the back of the blade to break chicken Victorinox Fibrox Chef's knife 210mm Knives Considered? Takamura Migaki Santoku R2 170mm (on sale, anxious may be too thin for a beginner), Sakai Takayuki Damascus Santoku 180mm, Kuro Kuma XT Santoku 165mm/Gyuto 210mm (chefs armoury in Melbourne, same rebrand as Kazan knives from Chubo?). 920 votes, 23 comments. There are literally hundreds of excellent knives in this price range that might be perfect for you--and the ones that you'll love the most could be ones I'd never consider. If you handle tomatoes and soft fruit a lot you might want a tomato knife. Wash and wipe dry after use and store properly. At this point I bought a 8" chef knife and a paring knife (10 cm, not sure about inches) and the hone thing (excuse my lack of knowledge of technical terms, English isn't my first language). They do have a downside, in that once you sharpen the knife for a long time(as a home chef) the edge will meet the scallops and make the knife pretty much junk. Have you ever used a RWL--34 knife - it`s a really good set of compromises. Hi, I’m Vetted AI Bot! I researched the Pacific Handy Cutter S5R Safety Cutter Right Handed Retractable Utility Knife Ergonomic Film Cutter Bladeless Tape Splitter Steel Guard Safety Damage Protection Warehouse In Store Cutting green and I thought you might find the following analysis helpful. This is the same advice for every knife ever made. Date of experience: August 19, 2021. There's so many things at play here, but a lot of people new to larger knives tend to go with the Santoku because it's smaller. Victorinox Fibrox Pro 7-Inch Santoku Knife with Granton Blade and Black Handle. And again, saying that he ABOUT Vertoku™ Knife Sets. You can try checking some knife sharpening techniques on youtube, and getting a nice (non-silicone based, natural) whetstone which should help you quite a lot. Then I think personally that the Santoku is the best all around shape for an all purpose knife. so is a chefs knife. Keep It Sharp: Regularly hone and sharpen your Vertoku™ knife to maintain its edge. Do you agree with Vertoku's 4-star rating? Check out what 666 people have written so far, and share your own experience. There are Japanese knives dedicated to breaking down chickens which works for this purpose or regular butcher's knives . Better than my SG2 santoku in every way. Another is how chippy Japanese knives are. Doesn’t make them bad knives, just usually very overpriced for what you get Here is a very similar blade pattern on a 1-48 of 155 results for "vertoku knife" 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle. dick premire plus, the Granton salmonknife and the victorinox tourner and serated knife) all knifes is in rotation depending on the job/work task. You can even get both the four star chef knife and a paring knife for $100 on sale. US. CD. I personally don't, but I know a lot of people who do. Anyways, they’re having a 40% off sale is interested. I am writing on behalf of the original Kinzoku Knives Company doing business under www. Thank you for following up. You will also want to fill out the questionnaire in order to help others give you the recommendations that fit your needs best. The plan was to get another knife for me down the line but share the Wusthof at first to stagger expenses (we've been upgrading other kitchen equipment too). To answer your orginal question - if I had to choose between the 2 knives linked which would I go for as an entry Japanese knife? It would be the Iwai from chef's Edge. Bread knives either have normal handles or "offset" handles. P. I have considered the MAC MSK-65 and Tojiro Oboro Santoku. Amazon's Choice: Overall Pick This product is highly rated, well-priced, Knife Set,3. Knife recommendations. He could also just get the chef knife and buy a cheaper victorinox paring knife for like 10-20 bucks. Date of experience: August 12, 2021. r/Axecraft A subreddit dedicated to the discussion of axes and saws. But the majority of santoku available are western influenced with some belly on the blade - they're even termed "rocking santoku" by some manufacturers. Or check it out in the app stores TOPICS same Shopify website template as Vertoku and Kinzoku Steel We are seeing a general trend of online vendors who are purchasing cheap knives from Chinese manufacturers, adding colorful handles, and adding $100+ to the price Probably a bad look to tell anyone their opinion doesn’t mean anything, especially when they’re making a coherent argument. On my end, I really like thinner AEB-L knives as a general purpose knives that aren't brittle or too thin for slightly tougher jobs. You’ll get knives that are sharper with better steel and blade shapes. A place for prospective top rated knife buyers to get suggestions from people who know the intimate details of the tool. The German version have the same lines of knives but more information and reviews since the brand is well known here. Chef knife : Sakai Takayuki santoku knife 18 cm, 07392 - 120£ or a good german 21CM one same price range. I've sharpened hundreds of knives in the last few months, and the globals haven't been bad at all I think. Thanks Vertoku! Date of experience: 14 June 2021 That's 2 knives in s30v for a little over $25 per knife. Some things I want to know more about are carbon vs stainless steel performance in a knife and a good 'quality' stone vs my combo king 1000/6000. I've had chinese knives rust for no reason despite being cared properly (I care for my knives, whether it's a $400 one or a $20 one), but I obviously didn't try many of them. It looks like one of those vertoku knives Reply (I doubt it, and I think the Reddit community agrees based on “Kanzen Knives Scam Vertoku Knives vertoku. i love using my chefs knives, i would say i actually enjoy using A better question might be what *style* of chef knife is best for you - that would help narrow down the best brand options within that category. Common knives like santoku, you can get very nice ones for 150 but for more specialty knives like usuba good stuff starts at 250. Store your knives vertically on a wall magnet not in a wooden block or in a drawer (safety!). Ideally these brands don’t want to relabel twice a year so the other option is to buy an influencer. This brand is slightly more upfront, and they deserve a some credit for not being so deceptive because they do denote on their “About Us” page as being “Japanese-inspired,” a big thumbs up to them. Join our exciting journey towards A santoku wont be ideal for breaking down chicken, a bit more of a point is better for that sort of work, although you will be able to do it well enough. I didn't say that his opinion didn't mean anything - I said that his opinion didn't mean anything with regards to the OP's dispute. Boneless meat can be cut with a chef's knife. Push-pull was louder than rocking and the loudest knife was the Chinese cleaver. He loves Japanese cooking, and prefers "anything Japan-made". Serrated Knives (#3 of 16 brands on Reddit) Spatulas (#11 of 25 brands on Reddit) Chef's Knives (#17 of 44 brands on Reddit) If you'd like to summon me to ask about a product, just make a post with its link and tag me, like in this example. I need some advice. That's not a bad thing, though. Most factory knives have a western handle as far as I know 🤔 although I've not really given it a lot of thought. Granville Mount. DrDaddy's guide on knives is here, with specific model numbers. I routinely sharpen my kitchen knives annually. Plus that edge won't last long on the cheap knife but on a quality steel it'll stay sharp for awhile. However, the SCAM is that the marketing is totally misleading. 4M subscribers in the Cooking community. 747 Followers, 42 Following, 49 Posts - Vertoku (@vertoku. | Read 261-280 Reviews out of 635 The knife on the left is the best design of the three. Check each product page for other buying options. Le Get the Reddit app Scan this QR code to download the app now. Go compare that $1 knife with a HAP40 knife and it's like night and day. 99 $ 64. r. Budget is $100-$200 USD. it’s all very business speak. I want to learn about different kind of knives specifically the brands. You knives are so much better then ones prices at may be 5 times. 79 votes, 56 comments. The full-tang, high carbon steel blade is hand forged, then heat treated and hand sharpened using traditional Serbian techniques. Is vertoku trustworthy? I searched on google for "best chef knives" because i wanted to buy a new one and i found an knife for €165 from vertoku. I would stay away from serrated steak knives as they tend to wreak havoc on the fibers of the meat as soon as they lose their factory sharpness. The thing is Y. S. Hi marine775, thank you for your post. 1 review. | Read 601-620 Reviews out of 635 Knives Out is a downright fantastic example of the Murder Mystery genre where watching it again will only make things clearer. 6K subscribers in the chefknifememes community. Diamond coated knife steel is a MUST for honing the blade before each [or every other at the least] use 12" Carving Knife and Fork z10" Chef's Knife 12-10" blunt tip Bread Knife 8" Fillet Knife 8" Serrated Knife 4" Pairing Knife 3-4" Hawk-bill Knife POSSIBLY a Cleaver The last thing you're looking for in a knife is geometry - if the knife is thin or thicker behind the edge. To say a knife is borderline useless is either ignorant or lazy. Overall Pick. The knives are AWSOME. 0 coins. The gyuto is generally more versatile due to the tip, but it really depends as you might feel like you won't use the tip much either. They're basically the most durable out of all kind of folding knives because of the lack of bearings and other parts that eventually fails over time. I am from India and there aren't proper stores from where I can get it. And boy did that guy know knives! I'm pretty much set on a knife as my perfect self defense tool, especially after finishing Crocadile Dundee. Vertoku Reviews Reviews It is true that a steel like AS, or Blue 1, or a PM steel like SG2/R2 will likely hold an edge longer than something like White #2, for kitchen knives there are a lot more factors that go into making a knife good. I’m not big on serrations since I like to see a smooth cut for my steaks. Premium Powerups Explore Gaming. Of course, start with some cheap knives that you won't mind throwing away. so is any knife not specifically geared to only one task. The knives are excellent, beautiful and sharp. 99. Like how blatant the Thrombey's racism towards Marta is and that none of them wanted her at the funeral which also explains how Fran witnessed the killer in the house - she wasn't allowed to go either as she was merely "The Help" or how the first time The knife sharpener I used on my old knife (also a vertoku product) and it seems effective. Curtis Dague. Vertoku, Kinzuko Steel, Kamikoto, etc. Try using a n average steel made knife against that $1 knife and there's a world of difference. If you found it helpful, let us know with an upvote and Do NOT listen to those that suggest knives with a serrated edge, most specially the knives that claim they “never need sharpening” (iethose with even finer micro-serrationsthey are “throw-away-knives” imho) Serrated bread knives are a different At this point I have 3 chefs knives (2 gyutos and one western) of varying lengths, a couple paring knives, a meat cleaver, and a vegetable cleaver. It reminds me a bit of the moraknife. Here's direct links to some of the topics: Common knife types. 5 results for "vertoku" Results. 1 year on I have never had any issues other than they don't stick to the magnet at work, haven't tried them on any other magnets, but they are good either way, I do not regret getting The knives that comes in with it: a 20cm gyuto/chef knife, a bread knife, 2 parings, a 13. If you decide you need a dedicated knife for breaking down meats. people are so used to dull knives that they are enamored by the “sharp salesmen” lol. Hitohira is carried by a bunch of retailers now. 5 bunka shaped knife. r/Bladesmith A place for people who make knifes and other edge tools. 89 $ 70. Reddit community is always geared towards hobbyist and younger audience which tends to like Japanese knives and are more meticulous about their knife handling. Tanaka is the blacksmith and not the sharpener. Head over to r/chefknives and read thru their getting started and they have recommendation at various price points. Budget: Around €250, but if a €150 knife is just as good that has my preference offcourse Region: Europe (NL) Knives owned: D Sabatier chef knife + santoku, Eden classic damast chef knife + nakiri, Shibazi Chinese clever, Berkel boning knife Knives considered: A 2000$ knife will surely be great, but will hurt more if lost or damaged. I also have a Shiki VG10 damascus gyuto from JCK that I still love, 10 years and 16 knives later. 3 Do you agree with Vertoku's 4-star rating? Check out what 666 people have written so far, and share your own experience. A knife that is thin behind the edge with nice convexivity is going to cut really well regardless of steel. Any JCK nature's series. The flat blade is true for Japanese Santoku. Details have been paid attention to, from start to finish. I have the oyster knife, OG offset spatula, and their classic paring knife and I like them all, but I got them all on significant sale and I did have to do some considerable thinning on the paring knife. Does anyone have experience with Vertoku knives? I’ve been looking to upgrade from my mothers knife set knives and thinking this They offered a nice looking, Japanese style, 8" chefs knife. maybe for you, a chefs is a better compromise. Well i was gifted a mercer M2 santoku (mine had a black/black handle) as a part of a set of M2 knives for my birthday when i first started cooking, and i loved that knife and used it probably the most until one day after service i got a little too The shape and bevel of the blade is more what I'd take into consideration. It’s a Chinese knife, but it looks like an actually competent option. Knives have a much bigger backstab bonus. Great knife ,it looks nice very firm grip and nice and sharp. Date of experience: 26 February 2022 Do you agree with Vertoku's 4-star rating? Check out what 666 people have written so far, and share your own experience. Yes! You should sharpen it!!! You'll want to sharpen a chef knife every 2-3 months assuming you're looking after and storing the knife properly, and using a honing steel every time you pull the knife out especially with a victorinox which is typically made of softer steel and won't hold an edge that long. Also a quick note about Damascus steel: a lot of people seem to think that having multiple layers of steel magically makes the knife sharper. Sakuto knives reviews on Reddit and Trustpilot end up My toe into the world of knives, a Nanfang Brothers Nakiri. Anitra. Anyone who sees a big old piece of steel is sure to run scared, especially if all they have is another knife. GM. However, a good VG10 that's heat treated well from a good manufacturer still makes a very solid knife. For my stainless knives (and OP knives) I go with S&G, SG500 is a great starting point, SP1000 and SP2000 are ideal for finishing. Background I just remolded the kitchen and would like to have few nicer knives out on display on a magnet Do you agree with Vertoku's 4-star rating? Check out what 666 people have written so far, and share your own experience. Are they any good? lol no, these are all really cheap chinese knives that the guy is reselling to you at 2-5x the cost. Easy to use, easy to sharpen. This is going to be his FIRST Santoku knife, and he is a "cooking enthusiast" (hardly a pro but hey, he makes good steak). AN. 3 reviews. Grip is what I call the way the board holds onto your knife when Any recommendations for a single steak knife (I’m the only one in my family that eats steak) and I’m also looking for a non-serrated one too. The ad crows about VG10 steel layered with 66 layers of Damascus steel. 19 likes, 1 comments - vertoku. You can get a knife forged by Tanaka sharpened by 5 different sharpeners and they will all be different. The chef knife is the workhorse and worth spending $100. This sub is for tool enthusiasts worldwide to talk about tools, professionals and hobbyists alike. | Read 621-635 Reviews out of 635 Do you agree with Vertoku's 4-star rating? Check out what 666 people have written so far, and share your own experience. Most home cooks aren't going to need a collection of knives like that. I will definitely shop there again. knives) on Instagram: " High performance chef knives Use code INSTA10 for 10% off Shop online now" The knife sharpener I used on my old knife (also a vertoku product) and it seems effective. That or just use one of the victorinox $5 paring knives for fine work. Damage per second, without taking into account the backstab or damage type, is actually pretty close due to the speed difference. Finger grooves look like a good idea, but everyones hands and fingers are a different size, and the ring finger I have reviewed the Huusk Japan Knives here in detail. The sword does more damage, but it's not always better. They are very sharp, balanced, truly a beauty to use. bread knive : Many options below 50 £ From other sites I've seen that sell Iseya (Hocho Knife for one), they look quite thick. Great knives. Users liked: Utility knife praised for safety features (backed by 4 comments) Friction folders are folding knives that relies on the handle's tightness to stay open like the swiss multi tool, but just the knife. AT LAST, A RUTHLESSLY SHARP & DURABLE KNIFE SET! The Stainless Steel Knife Collection by Vertoku™ combines award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. Great knives, super sharp. Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant. | Read 561-580 Reviews out of 635 Knives / Items I Am Looking For: Chefs Knife: My current choice I have found is the Mercer Culinary M23510 Renaissance, 8-Inch Chef's Knife. I'm interested in the Takamura knives but not sure if that's a good place to start. I was so excited when they came People recommend cheap 30 dollar vnox knives here all the time too. This brand is slightly more upfront, and they deserve a some credit for not being so deceptive because they do denote on their “About Us” page as being “Japanese-inspired,” a big I bought some Vertoku knives because I thought they might be good and they looked nice to me. They are NOT made in Japan (the company actually doesn't claim they are, people just assume) but made in China as stated in their T&C. I have a 240mm Gyuto and a Santoku. Petty : Tojiro DP 3 layers Chefs Knife 12cm or 15Cm option - 80£ - I would definatly go japanese here. 5 inch chef knife Side note - we also want to get a non-damascus chinese chef knife, and a more cleaver-y kinda knife, I was thinking This posts looks like you're asking for a recommendation. It says its damascus and looks good but i dont I've never heard of this knife manufacturer. 2K+ bought in past month. You can also buy her Global sharpening ceramic wheel, fill in some water to the wheel and a few pass in corse and fine stone wheels will bring back good sharpness to the knives. I am comfortable with honing, I use whetstones on my EDC pocket knives. Price and other details may vary based on product size and color. If you are new here, you will want to read the gettingstarted page. 4. Looks excellent, I've been looking at the same knife to replace the Victorinox Fibrox I've been using for about 4 years now, want something that'll hold an edge better whilst still standing up to abuse (bamboo chopping board, & probably thrown in the dishwasher when I'm lazy) and VG10 steel seems like it. | Read 101-120 Reviews out of 635 So far I have been enjoying the knives, they are really sharp and they stay sharp. 3) You have options for your third knife. Also the sharpener works awesome for my old knives!!!! Date of experience: April 26, 2021. KA. I didn't say that his opinion didn't mean anything - I Anyone know anything about these? Claim to be the sharpest knives on the planet which makes me wary. | Read 121-140 Reviews out of 635 Only answering as a home cook because your question is currently unanswered, but the only functional differences between my 1 grand knife and one of these are that I don't have to sharpen it as often and the ergonomics are so good I can Do you agree with Vertoku's 4-star rating? Check out what 664 people have written so far, and share your own experience. Their focus is Japanese-inspired knives—they love the craftsmanship that goes into them and the particular look and feel you get as compared to Western-style knives. I've been looking at a 10 inch sabatier with an olive wood handle, I like the length and the wooden handle, but I'm not sure about modern sabatier quality, although I know historically If you want a stainless knife, an En from JKI is also good value for similar reasons: it's a thin middleweight with a nice grind, it comes with a saya, plus all the benefits of buying from JKI. The Nexus 8 in chef's knife with G10 handle on Amazon is $79. I have the Harukaze version (yet another rebrand) of that sontoku and it's a Strictly speaking not a Japanese knife It's an American knife iirc but it incorporates a lot of really nice materials at a pretty low price. Seido Knives. The action on my Kizer Crossbar knives is the best I have ever experienced. Avoid frozen food and bones. That's why we have rolls, because one knife can't properly get every job done in that setting. Or check it out in the app stores TOPICS. I never tried AEB-H, so I don't know how they compare on a day to day basis, but AEB-L is really great if you don't mind stropping often (I guess just as often as you would hone a german blade). At a little higher price, there is the Xin Cutlery Xincare knife. Most likely someone will bring up the Victorinox Fibrox for this price range and I have seen great things about it for this price, but personally I don't love As long as you aren't trying to bang through bones you are okay. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them. The high-soft was the quietest. Hi -- my husband and I have been looking to upgrade our knife set. com. 🇨🇳 Made in China. I like the western style handle and the overall look of the knives. The problem is the vendors that import them, lie about their provenance. | Read 221-240 Reviews out of 635 Do you agree with Vertoku's 4-star rating? Check out what 665 people have written so far, and share your own experience. Vertoku. Happily Vertoku Customer Service promptly replaced it with another which she was most pleased. It's a compromise knife thats the point. All the old Chinese chefs I know use cheap 30-40 year old carbon caidao`s which hold an edge and can take The wood board and the hard plastic were similar in loudness when cutting. 7 out of 5 stars. Thanks Vertoku! Date of experience: June 14, 2021 I purchased a knife set on 11-NOV-2022, after using the Bread Knife only (3) times the handle came loose. Might help to post a link to the specific knives you are inquiring about. I’d recommend you browse r/chefknives or look through the knives at chefknivestogo. Read marine's choil guide to get more info on that. Applying excessive force can damage the blade and make cutting less effective. I wish knives were more incorporated into the film overall. With this set of 8 Japanese-inspired blades, you'll never be left wondering which one is right for the job. in my opinion, for a general purpose main knife or for a line knife, a santoku makes just as much sense. Kane. Do you agree with Vertoku's 4-star rating? Check out what 665 people have written so far, and share your own experience. Would definitely recommend vertokus products. Best knives under $100 $150 $200 $50 $30. Opinels and sanrenmu/ganzo are probably the best value stuff out there though. Date of experience: June 08, 2021. I use a straight razor to segment citrus but it's off preference over a utility knife. I have been looking for good knives for years and have tried some of the expensive names. Pro chefs havent usually got the time to sharpen a PM ( powdered metallurgy ) knife so they stick with a decent stainless. However for the money, I think you can get a better knife than those. thats its strength. Put the money into the chef's knife. they are not. Knives are faster and use less stamina. Each board felt different grip wise. Although I'm still not quick with my knives they changed my perception of cooking, I absolutely love it now. Personally I use the mighty, superior and Damascus series in the professional kitchens (along with some f. Greetings Everyone! as the title suggests i want a guide for Japanese knives. r/BeatUpKnives A subreddit dedicated to the discussion of well-used knives and edge tools. a spoon could be sharpened almost as well, what matters is the overall blade geometry However, I'd only advise you to get it if you are capable of taking really good care of your knives. I gifted a set to my sister and she is as happy as I am. Mine is one of my heavy work knives, and it is always a pleasure to use. And they don't really I picked up a chef knife, paring knife and a bread knife by Zwilling from a local supermarket sale a few years ago for like €15 per knife and they have been phenomenal, comfortable to use, keep their edge for a long while and pretty easy to get back to razor sharp (with the obvious exception of the serrated knife, because who has time for that). With the UK's laws and attitude towards knives being what they are, who else does this? It just seems totally reasonable to me. Here are some videos and a picture of the Knife I am very impressed. Got several mac's for professional use(the youngest mac is 15 years old now) Be aware the the Mac line up is several different series. I gravitated toward their basic style Santoku knife. 99. There isn't anything wrong with them, and they are good knives if yoi like the handles and find them comfortable. VERTOKU refused to replace the item saying they have a (14) day return policy for MFG issues this is CRAP !!! Also, (1 of 5) in the set has a vastly different appearance, VERTOKU told me this knife is a "totally" different knife !! It's time for your knife collection to make the jump to the big leagues. Look great. The are also shorter for the same usable blade length. Both good things. It depended on the knife for which board was louder. kinzoku. they will certainly be sharp when the salesmen shows you them, which just shows how low of standards people have for knives lol (no offense intended!). $64. Knives do slash+pierce, swords do slash only. Overview Reviews About. The two guys presenting it run through every knife imaginable and the production is often very funny and always entertaining! I have a Ka-Bar USMC knife (my dad had one but it was a Camillus knife from his time in the Legion) but my next one that’s most certainly more robust will be the Ka-Bar Becker bk2. Knives Considered? - enso damascus chefs knife, "burrfection" Ryky japanese knife, dalstrong 9. FREE delivery Wed, Apr good looking knives that perform well don't come cheap, cheap good looking knives don't perform well, and cheap good performing knives dont look that good. I think these particular ones are actually a bit more expensive, but no where near $529 ($500 can buy you a hell of a knife, so can $400, $300 (above this, diminishing returns kicks in quite quickly), $200 and even $100, I doubt that knife is worth more than $150, but their other scam knives are worth $20 at most). Also OP, I agree on the Towser K, it is an awesome knife. Those two reasons are correct but the second one is loosely connected, and aside from those reasons that it for the knife prevalence. Just so you know, the Tsunehisa, Kazan, and Haruyuki are probably the same knife. This is my first Japanese knife. Hi I've been wanting to get a good couple of knifes and have been leaning more towards Japanese knives since discovering this forum. Or you might want a bread knife. It’s not knife beginner friendly, but if you are looking to move up to high performance knives and are looking to improve your knife skills, it’s usually my first recommendation. I had a shipping issue where I had to pay €130 or so in import tax on the delivery, so be mindful of that. I won’t be able to describe what looks I’m going for beyond that I . A while ago I started looking for a new chef knife and pretty much got my mind set on a MAC knife. knives on July 11, 2021: "Chef @c. Date of experience: 08 June 2021. VERTOKU refused to replace the item saying they have a (14) day return policy for MFG issues this is CRAP !!! Also, (1 of 5) in the set has a vastly different appearance, VERTOKU told me this knife is a "totally" different knife !! Cutting wood is a nice show but knives are for cutting food. Thank you for your well thought reply. Also they look great. Here's the particular link I was looking at As passionate home cooks, Vertoku's founders know how big an investment a "real" kitchen knife can be—so they only make knives that they'd be happy to pay for and own themselves. its supposed to be a compromise. They make absolute great knives for daily use if you like them a bit more tiny. Geometry first and foremost. Twice. Sharp and pointy stuff! Coins. SG500, SG1000 and SG4000 make a good progression for better knives. Edit 2, it depends on if you want the knife to be a everyday tool, or a status symbol. I'd guess that for most people who want to invest in a high quality knife but are unsure of their style preferences, an 8-inch Japanese brand Santoku-style knife is likely the best bet. I bought a Mercer VG10 knife on Amazon. | Read 561-580 Reviews out of 635 As an alternative in the price range, size, and “skinny” handle style, I would recommend the Victorinox Modern Carving Knife (the chef knife is 6” and the carving knife is 8”). The cleavers get used a few times a month. Turn off your computer and go to a few knife shops and just look around--learn about what you like. VERTOKU: Damascus Knife: Stainless Steel Knife Set: Damascus Chef’s Knife: Damascus Knife Set: Serbian Chef’s Knife: Blade Material: Vg10 steel with extra 66 layer: 7CR17 super steel: Vg10 steel with extra 66 layer: Vg10 steel with extra 66 layer: 5. The set includes everything from two Santokus to a boning knife, all with laser-etched patterns in stainless steel—and all with über-sharp 15° edges that'll put $250 will buy you a lot of santoku. if you want actual recommendations, I would suggest filling out the !questionnaire on the sidebar. Might want to use a pich grip and to push cut, but everything is ok. 89. I purchased a knife set on 11-NOV-2022, after using the Bread Knife only (3) times the handle came loose. I have a lot of knives from a lot of vendors, from prices all over the map included Benchmade, the guys that invented the crossbar lock. Date of experience: April 22, 2021. This guide is meant to be a helpful resource containing various bits of information all pertaining to buying, using, and maintaining kitchen knives. A tomato knife is like a paring knife but with a serated edge. $70. The AEB-L was easy to abrade and it takes (and keeps) a great edge. Welcome to the Korean skincare enthusiasts community on Reddit! Discover expert advice, product recommendations, and insider tips. Posts with less information and detail are less likely to get many helpful responses The grinds aren't anything to write home about, but they're fine. | Read 141-160 Reviews out of 635. I only respond to top level comments. All 3 of the chefs knives get used multiple times every week, as do the paring knives. 1,622. Ginsan is a more forgiving stainless steel than VG10 if you are newer to Japanese knives. We, Kinzoku Knives, are not related to or affiliated Vertoku™ knives have a 15° blade edge angle, which is ideal for achieving this. Apr 26, 2021. Full Tang Steel Chef's Knife. We welcome posts about "new tool day", estate sale/car boot sale finds, "what is this" tool, advice about the best tool for a job, homemade tools, 3D printed accessories, toolbox/shop tours. It also depends on the exact knife. This message was generated by a (very smart) bot. A place for your sharpest memes that are also useful in the kitchen. They are actually pretty decent for specific use cases like chopping veg. Don’t overlook the cheaper VG10 models, the VG10 Migaki has the same overall geometry as the R2 Migaki. Suggested companies. It's not a big deal but if the film is going to be Kasumi Tora 8 inch chef knife Price: CAD 71 HRC: 59 Kai Seki Magoroku Gyuto Price: CAD 64 HRC: 58 Mac HB-85 Price: CAD 104 HRC:59 Tojiro Basic Gyuto Price: CAD 65 HRC: 60-61 Tojiro Classic Gyuto Price: CAD 126 HRC: 60-61 Victorinox Fibrox 8 inch chef knife Price: CAD 70 HRC: 56 The one I’d pick would be used for home cooking. . I have little knowledge about some knives like the Santoku, Nakiri and Sashimi knives but that's it. aggrkof caak mifswi npn vgah xozwh bzld vexhe kevkdrimq hsv